Fusion Japanese & Thai Cuisine
Address: 1266 Wilson Rd, Newberry, SC 29108
Phone: (803) 276-8885
THAI LUNCH
Serverd with Chicken Broth Soup or Spring Roll (Soup not available for take-out).
Choice of Meat:
Tofu or Vegetable 6.95
Chicken 7.95
Shrimp, Beef or Pork 11.95
Seafood 14.95
(Shrimp, Scallop or Mussels)
Thai Fried Rice: Thai Jasmine rice stir-fry with egg, vegetables, onion and choice of meat
Pad Thai: Stir-fry Thai rice noodles with egg, bean sprout, scallion and crushed peanut
Cashew Nuts: Stir-fry bell pepper, onion, carrots in a mild spicy sauce
Mixed Veggie: Stir-fry broccoli, carrots, mushrooma nd cabbage in light oyster sause
Spicy Garlic Pepper: Sautéed vegetables in spicy black pepper sauce
Thai Pepper Steak : Stir-fru steak, bell pepper, onion, mushroom in spicy Thai sauce
Thai Sesame Chicken: Fried chicken, with house special sauce and steam broccoli on the side
Curry Dish: Choose from Red, Green, Yellow, Penang or Masaman Curry
HIBACHI
LUNCH TIME
Mon-Sun 11:30 AM - 02:30 PM (Except Holidays)
Serverd with Chicken Broth Soup, Salad, Vegetable, Steam rice or Fried Rice(Soup not available for take-out).
TRADITIONAL HIBACHI (SINGLE ITEM)
Chicken L 6.95 D 9.95
Vegetable L 6.95 D 9.95
Steak L 9.95 D 14.95
Shrimp L 9.95 D 14.95
Scallop L 11.95 D 15.95
Salmon L 11.95 D 14.95
Filet Mignon L 12.95 D17.95
SPECIALTIES HIBACHI (COMBINATION)
Steak & Chicken L 11.95 D 15.95
Shrimp & Scallop L 13.95 D 17.95
Chicken & Shrimp L 12.95 D 15.95
Shrimp & Steak L 13.95 D 16.95
Steak & Scallop L 13.95 D 17.95
Chicken & Scallop L 13.95 D 17.95
Filet Mignon & Shrimp L14.95 D 19.95
Filet Mignon & Scallop L15.95 D 20.95
Filet Mignon & Chicken D 18.95
Filet Mignon & Salmon D 19.95
SUSHI MENU
NIGIRI (2pcs)
Shrimp 3.50
Crab Stick 3.50
Smoked Salmon 4.50
Eel 4.50
Salmon 4.50
Tuna 4.50
Red Snapper 5.00
COOKED ROLLS
California Roll - Crab meat, Avocado, Cucumber 4.75
Crunch Roll - Tempera crunch 4.95
Super Crunch Roll - Tempera crunch mayo shrimp & on top 6.95
Bagel Roll - Smoked salmon, Cream cheese, Avocado 6.95
Spider Roll - Fried soft shell crab, Avocado, Cucumber, Fish egg 10.95
Chicken Roll - Pan fried chicken, Eel sause on top 4.95
Shrimp Tempera Roll - Deep fried shrimp, Avocado, Cucumber 6.95
Alaska Roll - Crab meet, Avocado, Cucumber top w/ smoked salmon, Avocado 8.95
Volcano Roll - Crab meat, Avocado, Cucumber top w/ spicy mayo, Crab meat 8.50
Dragon Roll - California roll top w/ BBQ Eel, Eel sauce 11.50
Dancing Eel Roll - Shrimp tempera, Cream cheese top w/ BBQ Eel 11.95
Rainbow Roll - California roll top w/ Tuna, Salmon, Red snapper, Avocado 11.95
SPECIAL ROLLS 12.95
Fusion Roll - Spicy tuna, Cream cheese, Avocado, Fish eggs, dipped in tempura batter and fried, topped with spicy mayo and eel sauce
Alligator - Shrimp tempura, Cucumber, Avocado topped w/ BBQ Eel, Crab, Avocado and eel sauce
Red Dragon - Shrimp tempura, Avocado, Cucumber w/ Tuna, fish eggs, spicy may and eel sauce
Black Dragon - Shrimp tempura, Avocado, Cucumber topped w/ BBQ Eel and eel sauce
Gold Fish - Shrimp tempura, Avocado, Cucumber topped w/ Tuna and Salmon, fish eggs, spicy mayo and eel sauce
Summer Roll - Shrimp tempura, Avocado, Cucumber, Crab, Cream cheese w/ Soy bean paper, topped w/ spicy mayo and eel sauce
Caterpillar Roll - Salmon, Tuna topped w/ Avocadp, fish eggs and eel sauce
Awesome Roll - Shrimp tempura, Salmon, spicy mayo and eel sauce on top
Max Roll - Shrimp tempura, Cream cheese, topped w/ Salmon, spicy mayo and eel sauce
Tuna Pizza - Seaweed and rice dip in batter, fried and topped w/ spicy tuna
Koko Special - Tuna, Salmon and avocado topped w/ red snapper, fish eggs, spicy mayo, eel sauce and sriracha
Komatsu Roll - Spicy tuna, avocado, and crunch topped w/ spicy tuna, fish eggs, spicy mayo and eel sauce
DINNER MENU
FULL BAR SERVICES
APPETIZERS
Thai Spring Rolls (3pcs): Veggies, bean noodles w/ house sweet and sour sauce 3.95
Golden Fried Tofu: Deep fried tofu w/ house sweet and sour sauce 4.95
Angel Cheese Rolls (3pcs): Crab meat, cream cheese, scallions and carrot w/ sweet sauce 4.95
Fresh Basil Roll (Shrimp or Tofu): Spinach, cucumber, scallion, basil wrap in rice paper w/ plum sauce 4.95
Dynamite Chicken Wings (5pcs): Deep fried and glaze with tangy chili garlic sauce 5.75
Satay (4pcs): Char grill chicken marinated in Thai spices w/ peanut sauce and cucumber salad 5.95
Calamari: Deep fried breaded squid w/ Thai sweet and spicy sauce 6.75
Shrimp cocktail: Jumbo shrimp w/ house cocktail sauce 7.95
Edamame: Boiled soybean 3.95
Gyoza (6pcs) : Pork dumplings 5.95
Shrimp & Vegetable tempura 5.95
SALADS
Thai Garden Salad: Lettuce, tomato, carrot, cucumber, bean sprouts and boiled egg w/ peanut dressing 3.95
Lard: Choice of chicken or pork w/ mint leaf, rice powder, lime juice and Thai spices 7.95
Yum Nur (Beef Salad): Grill steak w/ vegetables, cucumber, tomato, onion and Thai spices 9.95
Thai Seafood Salad: Shrimp, scallop and mussels w/ lime juice, Thai spices, lemon grass, onion 12.95
Seaweed Salad 5.25
Squid Salad 5.95
Soft Shell Crab Salad 8.95
SOUP
TOM YUM: Spicy & sour soup w/ shrimp, mushroom, lemon grass, galangal, Thai spices in lemon broth S 4.95 L 9.95
Tom Kha: Coconut soup w/ chicken , mushroom, lemon grass, lime, galangal in vegetable broth S 4.25 L 7.95
Seafood Soup: Shrimp, scallop, mussels w/ lemon grass, kaffir leaves. galangal, chili and lime juice S 5.95 L 10.95
Tofu & Vegetable Soup: Tofu and vegetable w/ clear bean threads in vegetable broth S 3.95 L 6.95
Chicken Broth Soup S 3.95 L 6.95
Miso Tofu Soup (Soy bean paste base) S 4.95 L 9.95
THAI FRIED RICE & NOODLES
Choice of meats:
Tofu or Vegetable 9.95
Chicken 10.95
Shrimp, Beef or Pork 12.95
Seafood 15.95
(Shrimp, Scallop or Mussels)
Thai Fried Rice: Thai Jasmine rice stir-fry w/ egg, onion and carrot
Spicy Basil Fried Rice: Thai Jasmine rice stir-fry w/ basil, green pepper, onion and carrot
Pineapple Fried Rice: Stir fried Thai Jasmine rice w/ pineapple, raisin, egg, peas and carrot
Pad Thai: Traditional Thai rice noodles w/ egg, bean sprout, scallion and crushed peanut
Bangkok Noodles (Pad See-U): Wide rice noodles stir fried w/ egg, bell pepper and carrot
Spicy Thai Noodles ( Pad Kee Mao) : Rice noodles stir fried w/ fresh basil, bean sprout and chili
Fusion Noodle Soup: Clear chicken broth w/ bean sprout, onion and cilantro
PHO: Thin rice noodles w/ slow cooked beef bone soup, bean sprout, red onion, cilantro and top w/ rare tenderloin 12.95
FUSION THAI SPECIAL
Choo Chee Salmon: Grill salmon top w/ red curry sauce 15.95
Three Flavor Shrimp: Fried shrimp in bell pepper, onion, carrot and sweet and sour chili sauce 13.95
Basil Duck: Marinated boneless roast duck sautéed in basil sauce served with veggies 15.95
Ginger Duck: Marinated boneless roast duck sautéed in ginger sauce served with veggies 15.95
THAI CURRY
Choice of meats:
Tofu or Vegetable 9.95
Chicken 10.95
Shrimp, Beef or Pork 12.95
Seafood 15.95
(Shrimp, Scallop or Mussels)
Green Curry: Coconut broth mixed with Thai herb cooked with eggplant, green bean, bamboo shoot, bell pepper and basil
Red Curry: Red chilies paste mixed with coconut broth and Thai spices cooked with bamboo shot, eggplant, basil and bell pepper
Penang Curry: Penang curry with green bean, peas, carrot and bell pepper in coconut milk
Masaman Curry: Masaman curry w/ onions, potato, carrot in coconut milk topped w/ cashew nuts and avocado
Yellow Curry: Yellow curry w/ basil, potato, onions, mushroom and carrots
STIR FRIED THAI ENTREES
Mixed Vegetable Delight: A blend of broccoli, carrots, mushroom, zucchini, baby corn and cabbage stir-fried in light oyster sauce
Cashew Nuts: Bell pepper, pineapple, celery, water chestnut and onions stir-fried in a mild spicy sauce
Lama Five: Sautéed peanut sauce on a bed of steamed spinach topped w/ carrots and broccoli
Spicy Basil: Sautéed bell pepper and onions on chili basil sauce
Thai Sesame Chicken: Fried chicken sautéed in house special sauce
Thai Pepper Steak: Stir-fried bell pepper, cabbage, zucchini, broccoli, garlic, onions, and mushroom in spicy Thai sauce
Ginger Perfect: Sautéed with fresh ginger, mushroom, onions, bell pepper and celery in light brown sauce
Spicy Garlic Pepper: Sautéed mushroom, broccoli, zucchini, carrots, baby corns and cabbage in spicy black pepper sauce